View Est. 1997 · Klang Valley
Hokkien Mee, the Chan family way.
福建面 · 一家传承
One wok, one fire, one recipe — thick yellow noodles, pork lard and prawn stock, fired hard over high heat. One family, two generations, six kitchens.
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0yrs
Wok-fired
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Branches
2nd
Generation
Latest · 最新消息
What's new at the wok.
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View The Board · 招牌
The plates we are
known for.
Twenty-nine years refining the same few dishes — from one all-day prawn-and-pork stock, finished hard in the wok.
Bestseller Hokkien Mee
招牌福建面
Thick yellow noodles, dark smoky gravy, prawns, pork and crispy lard.
Big Prawn Mee
生虾生面
Springy noodles in our prawn-and-pork stock, crowned with sweet fresh prawns.
Lala Soup
上汤啦啦
Fresh clams in a clear, peppery home-boiled broth — clean and warming.
Spicy Fried Lala
甘香啦啦
Fresh clams tossed hard in our fragrant house sambal.
1997
Our story · 我们的故事
From one wok in Serdang.
Still family-run.
In 1997, Raymond Chan set up his Hokkien Mee stall in Serdang. The recipe has not changed; the fire has not changed. Today his three sons run the woks across the Klang Valley — same stock, same fire, same refusal to rush a bowl.
Why us · 我们的坚持
Three things we
refuse to change.
Fierce fire, every wok
No shortcuts. The smoke is the seasoning — where wok hei comes from.
A stock that runs all day
Prawn shells and pork bones, simmered from dawn. Nothing from a packet.
Cooked to order
Small batches keep the char honest. Worth the few extra minutes.
Find us · 分店
Six kitchens across
the Valley.
Puchong Jaya
6-8, Jalan Kenari 11, Bandar Puchong Jaya
Open till 1:00am
Balakong
01-12, Jalan Dataran Cheras 7, Dataran Perniagaan Cheras (Cheras Traders Garden), Balakong
Open till 1:00am
Kota Damansara
35-G, Jalan PJU 5/12, Sunway Damansara, Kota Damansara
Open till 1:00am
Setia Alam
7-1-2, Jalan Setia Prima M U13/M, Setia Alam Seksyen U13
Open till 1:00am
Bandar Botanic
45-G, Jalan Mahogani 5/KS7, Bandar Botanic
Open till 1:00am
Kota Kemuning
No. 25, Jalan Anggerik Aranda C 31/C, Kota Kemuning
Open till 1:00am
★ ★ ★ ★ ★
“One wok. One fire. One recipe — the only thing we count is the branches, now six.”
I♥Hokkien Mee · the Chan family, since 1997
Come hungry. We'll
keep the wok hot.
Dine in at any of our six branches, or order ahead for pickup and delivery.
